42
Slide the unperforated cooking container underneath
the food. Pour away the collected thawing liquid from
meat and poultry. Then clean the sink and rinse with
plenty of water. Clean the cooking container in hot
soapy solution or in a dishwasher.
After defrosting, operate the steam oven for 15 minutes
using Hot air at 180°C.
Preserving
▯
It is easy to preserve fruit and vegetables in the
combi-steam oven.
▯
Cook food as soon as possible after purchase or
after it has been harvested. Prolonged storage
reduces the vitamin content and means that food is
on the verge of fermenting.
▯
Only use fruit and vegetables that are in good
condition.
▯
The combi-steam oven is not suitable for preserving
meat.
▯
Carefully check and clean the preserving jars,
rubber sealing rings, clips and springs.
▯
Sterilise the washed jars in your combi-steam oven
for 20-25 minutes at 100 °C and 100% humidity
before preserving.
▯
Place the preserving jars in the perforated
cookware. They must not be in contact with each
other.
▯
Once the cooking time has elapsed, open the
cooking compartment door. Do not remove the
preserving jars from the cooking compartment until
they have completely cooled down.
Extracting juice (soft fruit)
▯
You can effortlessly and cleanly extract berry juice
in the steam oven.
▯
Place the berries in the perforated cooking
container and slide it into the third level from below.
Slide in the unperforated cooking container one
level below it to collect the juice.
▯
Leave the berries in the appliance until no more
juice appears.
▯
Finally, place the berries in a cloth and squeeze out
the rest of the juice.
Food
Cooking con-
tainer
Tempera-
ture in °C
Heating
mode
Cooking
time in
min.
Remarks
Berries (300 g)
Perforated
40 - 45
W
3 - 4
Roast (1,000 g)
Perforated
40 - 45
W
45 - 60*
Fish fillet (150 g each)
Perforated
40 - 45
W
5 - 10*
Vegetables (400 g)
Perforated
40 - 45
W
5 - 7
Goulash (600 g)
Perforated
45 - 50
W
30 - 45*
Chicken (1,000 g)
Perforated
45 - 50
W
45 - 60*
Chicken leg (400 g each)
Perforated
45 - 50
W
20 - 30*
* You should add some extra time for this dish: switch off the appliance after the defrosting time has elapsed and leave
dishes in the closed appliance for another 10 - 15 minutes so that they can thaw completely to their interior.
Food
Cooking container
Tempera-
ture in °C
Humid-
ity in %
Cooking
time in
min.
Comments
Fruit, vegetables
(in sealed 0.75 l preserving
jars)
Perforated
100
100
35 - 40
Beans, peas
(in sealed 0.75 l preserving
jars)
Perforated
100
100
120
