55
Tables and tips
en
Regenerating (reheating)
▯
The combi-steam oven creates the perfect
environment for reheating cooked food without
drying it out. The flavour and quality are virtually
indistinguishable from food that has been freshly
prepared.
▯
To use this function, select "Reheat" mode
d
.
▯
Do not cover the food. Do not use aluminium foil or
clingfilm.
▯
The figures listed are for portions for one person.
Larger quantities of food can also be warmed up in
the unperforated cooking insert; you will need to
cook the food for longer than the times specified in
the table.
Food
Cooking con-
tainer
Tempera-
ture in °C
Type of
heating
Cooking time
in mins
Comments
Baguette, bread rolls (frozen)
Wire rack
140
d
10–15
Baguette, bread rolls (from pre-
vious day)
Wire rack
180
d
4–7
Roasts, sliced (150 g/slice)
Unperforated 120
d
15–20
Finger-thick slices, do not pile them
on top of one another; add sauce to
the cooking container to make the
roast more succulent.
Vegetables
Dish, wire
rack
120
d
10–12
Do not preheat.
Pizza (from the previous day,
not deep-frozen)
Wire rack
180
d
8–10
Starchy side dishes
Dish, wire
rack
120
d
8–12
E.g. pasta, quartered potatoes, rice;
baked or fried food such as chips or
croquettes are not suitable
Plated meals
Dish, wire
rack
120
d
15–20
