Gaggenau BS 280/281 1.1, Инструкция по эксплуатации

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Grilling
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Insert the dish on levels 1 to 3 from below when grilling.
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Use the different levels for the desired grilling effect. On level 1 from below the grilling effect will be
lighter, on level 3 it will be stronger.
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If the result is not strong enough you can move the dish up to level 2 in the grilling mode.
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Preheat the oven for no more than 5 minutes when grilling or grilling with hot air. After 5 minutes the
required temperature has been reached.
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Do not use the core temperature probe when grilling, grilling with hot air und grilling with humidity.
Dish Cooking insert, Heating mode Temperature Cooking time
level from below in °C in minutes
Potato gratin unperforated, 1/2/3 gmoisture 180 35-40
(1.5 kg potatoes)
Vegetable casserole unperforated, 1/2/3 gmoisture 180 35-40
(1.5 kg vegetables)
Courgette au gratin unperforated, 2/3 gmoisture 180 20-25
(4-6 courgette halves)
Grilled vegetables, unperforated, 3 grilling 230 12-15
1 kg (e.g. courgette,
aubergine)
Vegetable skewers wire rack, 3 + grilling / ghot air 230 12-14 each side
unperforated, 2
Toast with topping wire rack 2/3 + grilling 200 12-14
(1-9 slices of toast) unperforated, 1
Toast wire rack, 2/3 ghot air / grilling 230 2-3
(1-9 slices of toast)
Chicken legs wire rack, 3 + ghot air 180-200 35-40
(350 g each) unperforated, 2
Baiser on a cake cake tin, 2 grilling 230 5-6
Scampi skewers, wire rack, 3 + ghot air 230 3-5
fresh (5 skewers) unperforated, 2
Trout, whole wire rack, 3 + grilling 230 10-12 each side
(250 g each) unperforated, 2