Gaggenau BS 280/281 1.1, Инструкция по эксплуатации

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18
Core Temperature Probe
The core temperature probe enables you to cook
your meat exactly as you want it.
Using the core temperature probe, during the
cooking process you can measure the core
temperature of the interior of the food you are
preparing exactly between 1 °C and 99 °C.
Fully insert the tip of the core temperature probe in
the middle of the food, at its thickest point. The tip
should not be inserted into fat and should not touch
any dishes, bones or fatty tissue.
In the case of poultry, do not insert the tip of the
core temperature probe in the middle (hollow) but
between the belly and the thigh.
When you connect the core temperature probe to
the socket in the oven, the
r
symbol appears on
the display.
The smaller temperature display on the top shows
the measured temperature from the core
temperature probe.
Programming the Meat Probe
You can program the desired core temperature for
your meal. The appliance switches off
automatically, when the programmed temperature
has been reached.
1 Preheat the oven to the desired setting.
2 Insert the tip of the meat probe into the meat.
3 Put the meat in the oven. Connect the meat
probe to the socket.
$
Caution, risk of burns
when plugging the cable into the socket!
4 Using the
d
/
e
keys set the correct core
temperature.
The larger temperature display on the top shows the
programmed temperature, the smaller display
shows the measured temperature from the meat
probe.
The current oven temperature is briefly shown when
you press the
a
info key. The temperature display on
the top shows the measured temperature from the
meat probe. Using the
b
key you can return to the
standard screen.
A signal sounds when the programmed core
temperature has been reached. The appliance stops
heating.
Switch the temperature knob off and open the oven
door. Remove the meat probe before taking the
food from the oven.
$
Danger, risk of burns! Use an oven glove. The
meat probe gets very hot during use.
175
52
175
65
15ºc
60
13.30
175
--
15ºc
60
13.30