12
en
Familiarising yourself with your appliance
12
Q
Full surface grill
50–300 °C
Default temperature 220 °C
For grilling flat pieces of meat, sausages or fillets of
fish. Grilling and browning.
13
S
Compact grill
50–300 °C
Default temperature 220 °C
Only the centre part of the grill heating element is
heated. Energy-saving grilling for small amounts of
food.
14
T
Baking stone function
50–300 °C
Default temperature 250 °C
Can only be used with the baking stone and heating
element – these are optional accessories.
Baking stone heated from below for crisp stone-
baked pizza, bread or bread rolls.
15
U
Roaster function
50–220 °C
Default temperature 180 °C
Can only be used with the roaster, pull-out system
and heating element (optional accessories).
Heatable cast iron roaster for large joints of meat,
bakes or festive roasts.
16
V
Dough proving
30–50 °C
Default temperature 38 °C
Proving: For yeast dough and sourdough.
The dough rises considerably more quickly than at
room temperature. The optimum temperature setting
for yeast dough is 38 °C.
17
W
Defrosting
40–60 °C
Default temperature 45 °C
Even, gentle defrosting.
For vegetables, meat, fish and fruit.
18
X
Keeping warm
30–120 °C
Default temperature 70 °C
Keeping food warm, pre-heating porcelain cookware.
S
t
Basic settings
Your appliance can be adjusted to your requirements
in the basic settings.
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Pyrolytic self-cleaning
485 °C
Self-cleaning
Position
Function/type of heating
Temperature
Application
*
Type of heating used to determine the energy efficiency class in accordance with EN 60350-1.
