11
Familiarising yourself with your appliance
en
Function selector positions
Position
Function/type of heating
Temperature
Application
0
"Off" position
ž
Light
Switch on the interior lighting. Access to other func-
tions, e.g. automatic programmes, individual recipes,
remote start (Home Connect).
2
H
Hot air
50–300 °C
Default temperature 170 °C
Hot air: For cakes, biscuits and bakes on more than
one level.
The fan in the back wall of the oven distributes the
heat evenly throughout the cooking compartment.
3
I
Eco hot air*
50–300 °C
Default temperature 170 °C
Energy-saving hot air mode for cakes, meat, bakes
and gratins. Residual heat is optimally used. Conven-
ience functions remain switched off (e.g. the interior
lighting). The interior temperature can only be dis-
played while the appliance is heating up. Do not pre-
heat the oven.
Make sure that the cooking compartment is cold and
that there is nothing already in there when you place
the food inside. Then start the specified cooking
time. Always keep the appliance door closed when
cooking. This prevents heat loss.
4
N
Top + bottom heat
50–300 °C
Default temperature 170 °C
For cakes in tins or on a baking tray, bakes, roasts.
5
O
Top +
Y
bottom heat
50–300 °C
Default temperature 170 °C
For tray bakes, biscuits, cakes with meringue, grilling
and browning bakes.
Ideally suited to heating the food specifically from
above once again towards the end of preparation.
6
P
Top heat
50–300 °C
Default temperature 170 °C
Targeted heat from above, for example grilling fruit
flan with meringue.
7
M
Y
Top + bottom heat
50–300 °C
Default temperature 170 °C
For cheesecake, bread in loaf tins, dishes in a bain
marie (e.g. egg custard and crème brûlée). For brais-
ing without a lid and warming up food (food dries out
less).
Ideally suited to heating the food specifically from
below once again towards the end of preparation.
8
L
Bottom heat
50–300 °C
Default temperature 170 °C
For adding extra baking time (such as for moist fruit
flans), for boiling down, for dishes in a bain marie.
9
K
Hot air + bottom heat
50–300 °C
Default temperature 170 °C
Additional heat from below for moist cakes, e.g. fruit
flans.
10
J
Hot air +
Y
bottom heat
50–300 °C
Default temperature 170 °C
For deep bakes, lasagne, onion tart, egg dishes (e.g.
tortilla and farmer's omelettes).
11
Z
Full surface grill + air recircu-
lation
50–300 °C
Default temperature 220 °C
Even, all-round heating for meat, poultry and whole
fish.
*
Type of heating used to determine the energy efficiency class in accordance with EN 60350-1.
