49
Tables and tips
en
Foccacia
Baking tray
+
greaseproof
paper
2
(3)
210
N
15–20
Top with various ingredients, e.g. herbs, sea
salt, olives, anchovies, onion, ham, tomatoes
or cheese.
Garlic/herb
baguette
Baking tray
+
greaseproof
paper
2
(3)
200
N
8–10
Strudel made from
puff pastry
Baking tray
+
greaseproof
paper
2
(3)
200
H
20–25
Recipe tip: Fill with sheep's cheese and feta
cheese.
Plaited loaf
Baking tray
+
greaseproof
paper
2
(3)
165
H
20
2
(3)
170
I
30–35
No need to preheat; do not open the appli-
ance door.
Bread rolls,
pre-baked
Baking tray
+
greaseproof
paper
2
(3)
210
N
8–10
2
(3)
200
H
8–10
Bread rolls,
frozen
Baking tray
+
greaseproof
paper
2
(3)
180
H
10–12
2
(3)
200
N
10–12
Bread rolls,
fresh (50 g each)
Baking tray
+
greaseproof
paper
2
(3)
250
/ 200*
N
15–20
Baked items made
from lye-dipped
yeast dough,
frozen
Baking tray
+
greaseproof
paper
2
(3)
200
H
10–12
Croissants,
frozen
Baking tray
+
greaseproof
paper
2
(3)
170
N
15–25
Dish
Accesso-
ries
Level
Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
*
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
**
Deactivate the "Rapid heating" function in the basic settings
~
"Basic settings" on page 29