38
en
Tables and tips
Mozzarella sticks,
frozen
Baking tray
+ grease-
proof paper
2
(3)
180
H
10
Feta
Baking tray
2
(3)
250
Z
12
Recipe tip: Place in a baking dish with oil,
tomatoes, onion, garlic and rosemary, and
season with salt and pepper.
Oven-baked cheese,
fresh
Baking tray
2
(3)
180
H
20
After 10 minutes, cut a cross into the soft
cheese and break open. If possible, the dish
should be not much larger than the cheese
so that the cheese does not run.
Meals
Tortilla
Ovenproof
dish
2
(3)
160
H
40
Recipe tip: With paprika, olives, onion, Ser-
rano ham and Manchego cheese.
Farmer's omelette
Ovenproof
dish
2
(3)
160
H
40
Recipe tip: With green and white asparagus;
also add gravlax.
Frittata
Ovenproof
dish
2
(3)
190
N
45
- 50
Recipe tip: With spinach, onion and prawns.
Enchiladas,
grilled
Glass dish/
grill tray
2
(3)
200
N
15
- 20
Lasagne
Ovenproof
dish
2
(3)
175
H
35
Recipe tip: Traditional or vegetarian with
grilled vegetables and buffalo mozzarella.
2
(3)
180
- 190
I
55
- 60
No need to preheat; do not open the appli-
ance door.
Macaroni cheese
Ovenproof
dish
2
(3)
180
/ 220
H
10
- 20
To obtain a crust on the cheese, increase the
temperature to 220 °C after 10 minutes and
leave to brown for a further 10 minutes.
Cheese spätzle
(Swabian noodle
dish)
Ovenproof
dish
2
(3)
180
/ 220
H
30
Gradually layer the freshly cooked spätzle in
the dish, sprinkling each layer with cheese.
Then top the dish with cheese and roasted
onion, raise the temperature to 220 °C and
cook for 5 minutes.
Spring rolls,
frozen
Baking tray
+
greaseproof
paper
2
(3)
225
H
18
- 20*
Mini spring rolls,
frozen
Baking tray
+
greaseproof
paper
2
(3)
225
H
10*
Pizza, fresh
Baking tray
2
(3)
230
- 250
N
10
- 15
Lightly oil the baking tray.
Pizza, pre-baked
Baking tray
+
greaseproof
paper
2
(3)
230
H
6
- 8
2
(3)
230
N
6
- 8
Pizza, frozen
Wire rack
2
(3)
200
H
11
- 13
2
(3)
220
N
11
- 13
American pizza
(deep pan),
frozen
Baking tray
2
(3)
200
N
20
- 24
No need to pre-heat.
Tarte flambée,
fresh
Baking tray
2
(3)
250
N
8
- 10
Recipe tip: Traditional or with goat's cheese,
Parma ham, figs and spring onions.
Meal
Accessory/
ies
Level
Tempera-
ture
in °C
Type of
heating
Cooking
time
(mins)
Comments
*
Turn the food halfway through cooking.