Gaggenau BMP 251, Инструкция по эксплуатации

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38
Tips for roasting and grilling
Bakes, gratins
The table applies to dishes placed in a cold oven.
Place the bake in microwaveable ovenware on the
cooking compartment floor.
Use large flat ovenware for bakes and gratins. Food
takes longer to cook in narrow, deep containers and
browns more on top.
Bakes and gratins should be left to cook in the oven for
a further 5 minutes after the oven has been switched
off.
Frozen convenience products
Please observe the instructions on the packaging.
The values in the table apply to food placed in a cold
oven.
The table does not contain information for the weight of
the joint.
For small roasts, select a higher temperature and a shorter cooking
time. For larger roasts, select a lower temperature and a longer cooking
time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a
“spoon test”. Press down on the roast with a spoon. If it feels firm, it is
ready. If the spoon can be pressed in, it needs to be cooked for a little
longer.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too clear and
watery.
Next time, use a larger roasting dish and add less liquid.
The roast is not well-done enough.
Cut the roast into slices. Prepare the gravy in the roasting dish and
place the slices of roast meat in the gravy. Finish cooking the meat
using the microwave only.
Dish Quantity Ovenware Level Microwave
in watts Cooking
time in
minutes Type of
heating Temperature °C
Sweet bakes, e.g. quark bake
with fruit
approx.1500
g
Shallow dish
4 ­ 5 cm
0 180 W 25-35 Z 130-150
Savoury bakes made from
cooked ingredients, e.g. pasta
bake
approx.1000
g
Shallow dish
4 ­ 5 cm
0 600 W 20-30 Z 160-190
Savoury bakes made from raw
ingredients, e.g. potato gratin
approx. 1100
g
Flat ovenproof
dish
0 600 W 25-35 R 170-180
Dish Ovenware Level Type of
heating Temperature °C Cooking time in
minutes
Strudel with fruit filling* Glass tray 2 H 200-220 40-50
Chips Glass tray 2 R 210-230 20-30
Pizza Wire rack 2 R 180-200 10-20
Pizza baguette Wire rack 2 Z 160-190 15-20
Croquettes Glass tray 2 R 200-220 20-30
Rösti Glass tray 2 R 200-220 20-30
* Preheat the oven for 5 minutes.
39
Test dishes
The quality and function of microwave combination
appliances are tested by testing institutes using the
following dishes.
In accordance with EN 60705, IEC 60705, DIN 44547
and EN 60350
Microwave defrosting
Microwave cooking
Combined microwave cooking
Baking The values in the table apply to food placed in a cold
oven.
Dish Microwave output setting in watts, cooking time in
minutes Notes
Meat, 500 g 180 W, 7 mins +90 W, 8-12 mins or defrost "Minced
meat" programme
Place the 22 cm diameter Pyrex
dish on the oven floor.
ø
Dish Microwave output setting in watts, cooking time in
minutes Notes
Custard, 1,000 g 600 W, 11-12 mins + 180 W, 15-20 mins
Place Pyrex dish on the oven floor.
ø
Sponge, 475 g 600 W, 8-10 mins Place the 22 cm diameter Pyrex
dish on the oven floor.
Meat loaf, 900 g 600 W, 25-30 mins Place the Pyrex dish on the oven
floor.
Dish Microwave output setting in
watts, cooking time in min-
utes Type of
heating Temperature in °C,
grill setting Notes
Potato gratin 360 W, 30-35 mins Q 1 Place the 22 cm diameter Pyrex
dish on the oven floor.
Cake 180 W, 20-25 mins H 190-200 Place the 22 cm diameter Pyrex
dish on the wire rack at level 1.
Chicken 360 W, 30-35 mins R 240 Put the chicken breast-side down
in deep ovenware without a lid and
place on the cooking compartment
floor. Turn halfway through the
cooking time.
In accordance with DIN 44547 and EN 60350
Dish Ovenware and notes Level Type of
heating Temperature °C Baking time in minutes
Piped cookies Glass tray 2 H 160-170 30-35
Small Cakes* Glass tray 2 H 160-170 25-30
Hot water sponge
cake
Springform cake tin on the wire
rack
1 H 170-180 45-50
Yeast cakes on a bak-
ing tray
Glass tray 2 H 160-180 50-60
Apple pie Dark springform cake tin, dia. 20
cm, directly on the wire rack
2 H 170-190 80-100
* Preheat the oven for 5 minutes.