Gaggenau BM 270, Инструкция по эксплуатации

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Baking tips
Cake with dry topping (sponge) Baking tray 2
S
160-170 30-40
Cake with moist topping, e.g. yeast dough with
apple crumble Baking tray 2
S
150-160 50-60
Plaited loaf with 500 g flour Baking tray 2
S
160-170 30-40
Stollen with 500 g flour Baking tray 2
S
170-180 60-70
Pizza Baking tray 2
S
200-210 25-35
Yeast bread 1 kg** Baking tray 2
S
180-190 50-60
Cake Ovenware Level Microwave
output set-
ting in watts Cooking
time in
minutes Type of
heating Temperature °C
Nut cake Springform cake tin 1 90 W 30-35
S
170-180
Fruit tart or cheesecake with shortcrust
pastry* Springform cake tin 2 360 W 40-50
S
150-160
Fruit pie, delicate with sponge Ring cake tin or
springform cake tin 1 90 W 30-45
S
170-190
Savoury cakes, e.g. quiche/onion tart Springform cake tin
or quiche tin 2 90 W 50-70
S
160-180
* Allow cake to cool in the oven for approx. 20 minutes.
Small baked items Ovenware Level Type of
heating Temperature °C Cooking time in min-
utes
Biscuits Baking tray 2
S
150-170 20-35
Meringue Baking tray 2
S
100 90-120
Macaroons Baking tray 2
S
110 35-45
Puff pastry Baking tray 2
S
170-180 35-45
Bread rolls, e.g. rye bread rolls Baking tray 2
S
180-190 35-45
Cake Ovenware Level Type of
heating
Temperature °C Cooking time
in minutes
* Allow cake to cool in the oven for approx. 20 minutes.
** Never pour water directly into a hot oven.
You want to bake according to your own recipe.
Use similar items in the baking tables as a guide.
How to establish whether sponge cake is baked
through.
Approximately 10 minutes before the end of the baking time speci-
fied in the recipe, pierce the cake with a cocktail stick at its highest
point. If the cocktail stick comes out clean, the cake is ready.
The cake collapses.
Use less fluid next time or set the oven temperature 10 degrees
lower. Observe the specified mixing times in the recipe.
The cake has risen in the middle but is lower around
the edge.
Only grease the base of the springform cake tin. After baking, loosen
the cake carefully with a knife.
The cake is too dark. Select a lower temperature and bake the cake for a little longer.
The cake is too dry.
When it is done, make small holes in the cake using a toothpick.
Then drizzle fruit juice or an alcoholic beverage over it. Next time, set
the temperature 10 degrees higher and reduce the baking time.
The bread or cake (e.g. cheesecake) looks good, but
is soggy on the inside (sticky, streaked with water).
Use slightly less fluid next time and bake for slightly longer at a lower
temperature. When baking cakes with a moist topping, bake the
base first, cover with almonds or bread crumbs and then add the top-
ping. Please follow the recipe and baking times.
The cake cannot be turned out of the dish when it is
turned upside down. After baking, allow the cake to cool for a further 5 to 10 minutes, then
it will be easier to turn out of the tin. If it still sticks, carefully ease it
away from the edge of the cake tin using a knife. Turn the cake tin
upside down again and cover it several times with a cold, wet cloth.
Next time, grease the tin well and sprinkle some bread crumbs into it.