Gaggenau BM 270, Инструкция по эксплуатации

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Adjusting individually
If the cooking result of a programme does not meet
your expectations, you can change it the next time.
Enter the settings as described in steps 1 to 3. Touch
the
“
touch key and use
B
and
C
to move the line.
To the left = less intensive cooking result. To the right
= cooking result more well done. Start with the
I
touch key. The cooking time is changed accordingly.
The new setting is stored and retained.
Notes on automatic programming
Take the food out of its packaging and weigh it. If it is
not possible to enter the exact weight, you should
round it up or down.
When cooking with the automatic programmes, always
use microwave-safe ovenware such as glass or
ceramic. Observe the accessories tips in the
programme table.
Place the food in the cold oven.
A table of suitable types of food with appropriate
weight ranges and the accessories required can be
found in the section after the tips.
It is not possible to set a weight outside the weight
range.
With many dishes, a signal sounds after a certain
time. Turn or stir the food.
Defrosting:
▯
As far as possible, freeze and store food flat and
in portion-sized quantities at -18 °C.
▯
Place the frozen food on a flat ovenproof dish,
e.g. a glass or porcelain plate.
▯
After defrosting, allow the food to defrost for a
further 15 to 90 minutes until it reaches an even
temperature.
▯
Liquid will be produced when defrosting meat,
poultry or fish. Drain off this liquid when turning
meat and poultry and under no circumstances use
it for other purposes or allow it to come into
contact with other foods.
▯
Bread should only be defrosted in the required
amounts, as it quickly dries and hardens.
▯
After turning, remove any minced meat that has
already defrosted.
▯
Whole poultry should be placed in the ovenware
breast-side down and poultry portions skin-side
down.
Vegetables:
▯
Fresh vegetables: Cut into pieces of equal size.
Add one tablespoon of water for every 100 g
vegetables.
▯
Frozen vegetables: This programme is only
suitable for blanched, not pre-cooked vegetables.
It is not suitable for frozen vegetables in cream
sauce. Add 1 to 3 tablespoons of water. Do not
add water to spinach or red cabbage.
Boiled potatoes:
Cut into equal sized pieces. Add a little salt and a
tablespoon of water for every 100 g of potatoes.
Rice:
▯
Do not use brown or boil-in-the-bag rice.
▯
Add two to two and a half times the amount of
water to the rice.
Fish:
Fish fillet, fresh: Add 1 to 3 tablespoons of water or
lemon juice.
Meat :
The joint should cover two thirds of the ovenware
base. Add 50
­ 100 ml of liquid.
Poultry :
▯
Place the chicken in the dish breast-side down.
▯
Place chicken portions in the dish skin-side down.
Pizza, frozen:
Use prebaked, frozen pizza and pizza baguettes.
Standing time:
Some dishes need to rest in the oven after the
programme has ended.
Dish Standing time
Vegetables approx. 5 minutes
Potatoes approx. 5 minutes. First pour off the
remaining water
Rice 5 to 10 minutes
Roast pork, meat
loaf 10 minutes