5
FWE MOBILE SERVING STATION
GENERAL OPERATING INSTRUCTIONS
FWE MOBILE SERVING STATION
PREPARING THE CABINET
BEFORE LOADING FOOD
1. PLUG CABINET INTO A PROPERLY GROUNDED POWER
RECEPTACLE.
2. SELECT A TEMPERATURE SETTING.
For most foods, a holding
temperature of 150
°
F to 160
°F (65.5°
C to 71
°C) should be adequate.
The cycling light indicates the heating element is “ON”.
3. PRE-HEAT CABINET FOR 20-30 MINUTES.
When the cycling lights
goes off, the unit has reached the temperature which you selected. However,
for best results, allow cabinet to full pre-heat for 20-30 minutes. Load with
your HOT foods. Plates may be heated in the cabinet before dish up, but this
will require extra pre-heating time.
Adjust your pre-heat time according to the size of your cabinet and the length
of your transport time.
AVOID PUTTING YOUR HOT FOODS INTO A COLD CABINET!
By pre-heating the unit 20-30 minutes before each use, you can be assured of
maintaining the temperature and obtaining the best results from your cabinet.
