26
3
1
2
1L
1. Do not stack cups more than three cups high on top of the machine.
2. Do not reheat milk. Heat small amounts.
p
3. Before heating milk, open the steam knob to purge. After finishing the
operation, purge again and clean the tube with a damp cloth.
Practical tips
i
4.4 Daily Maitenance
At the Start of the Day
At the End of the Day
1. Activate the group head for 20 seconds to drain
the water from the circuit.
2. Check that the water from the shower plate co-
mes out in a single continuous steam. If it does
not, clean the group head.
Replace the gasket and shower plate if the pro-
blem persists.
3. Remove the previous day’s ground coffee from
the doser.
4. Check that the coffee dose and grind fineness
are appropiate.
5. Make a coffee and check that it comes out correctly.
1. Limit the amount of coffee to be ground to single
servings, because ground coffee left over from
one day to the next should be thrown away.
2. Clean the group head (shower plate and dischar-
ge) using the cleaning accessory provided.
3. Clean the filter and portafilter with hot water and
hold it up to the ligh to check that the filter holes
are not obstructed. Place the portafilter in the
group head without over-tightening it.
4. Clean the steam arm with a damp cloth and
purge it several times.
5. Clean the drain tray of coffee residues.
