6
Before Using
What's in the Box
Make sure you have the following listed items included in the
packaging. If any item is damaged or missing, contact your
dealer.
●
Microwave Oven Body
●
Grill Rack
●
Air Baffle
●
Glass Tray
●
Grease Filter*2
●
Roller Ring
●
Installation Screws
●
User Manual
●
Installation Manual
●
Rear Wall Template
●
Top Cabinet Template
●
Warranty Manual
Unpacking Instructions
Unpacking and Examining Your Oven
Carefully remove oven from carton. SAVE THE CARTON AS
IT MAY MAKE INSTALLATION EASIER.
Remove:
1. All packing materials from inside the oven cavity; however,
DO NOT REMOVE THE WAVEGUIDE COVER, which is
located on the side of microwave oven. Check to see that
there are Installation Manual, Rear Wall Template, Top
Cabinet Template, bag of Installation Hardware, Charcoal
Filter and Exhaust Damper Assembly. Read enclosures
and SAVE the User Manual.
2. The feature sticker from the outside of the door, if there is
one.
Check the microwave oven for any damage, such as
misaligned or bent door, damaged door seals and sealing
surfaces, broken or loose door hinges and latches and dents
inside the cavity or on the door. If there is any damage, do not
operate the oven and contact your dealer.
See Installation Manual for more details.
About Your Microwave
Oven
NEVER use the oven without the turntable and roller ring nor
turn the turntable over so that a large dish could be placed in
the oven. The turntable will turn both clockwise and counter
clockwise.
ALWAYS have food in the oven when it is on to absorb the
microwave energy.
When using the oven at power levels below 100%, you may
hear the magnetron cycling on and off.
Condensation is a normal part of microwave cooking. Room
humidity and the moisture in food will influence the amount
of moisture that condenses in the oven. Generally, covered
foods will not cause as much condensation as uncovered
ones. Ventilation openings must not be blocked.
In using recipes or package directions, check food a minute
or two before the minimum time and add time accordingly.
About Food
FOOD
DO
DON'T
Eggs,
sausages,
fruits and
vegetable
•
Puncture egg yolks
before cooking to prevent
“explosion”.
•
Pierce skins of potatoes,
apples, squash, hot dogs
and sausages so that steam
escapes.
•
Cook egg in shells.
•
Reheat whole eggs.
Popcorn
•
Use specially bagged
popcorn for the microwave
oven.
•
Listen while popping corn
for the popping to slow to 1
or 2 seconds or use special
popcorn cooking functions
listed on Page 9.
•
Pop popcorn in
regular brown bags or
glass bowls.
•
Exceed maximum
time on popcorn
package.
Baby food
•
Transfer baby food to small
dish and heat carefully,
stirring often. Check
temperature before serving.
•
Put nipples on bottles
after heating and shake
thoroughly. “Wrist” test
before feeding.
•
Heat disposable
bottles.
•
Heat bottles with
nipples on.
•
Heat baby food in
original jars.
General
•
Cut baked goods with filling
after heating to release
steam and avoid burns.
•
Stir liquids briskly before
and after heating to avoid
“eruption”.
•
Use deep bowl, when
cooking liquids or cereals,
to prevent boilovers.
•
Heat or cook in closed
glass jars or airtight
containers.
•
Can in the microwave
as harmful bacteria
may not be destroyed.
•
Deep fat fry.
•
Dry wood, gourds,
herbs or wet papers.
About Microwave Cooking
●
Arrange food carefully. Place thickest areas towards
outside of dish.
●
Watch cooking time. Cook for the shortest amount of
time indicated and add more as needed. Food severely
overcooked can smoke or ignite.
●
Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic
wrap or a lid. Covers prevent spattering and help foods to
cook evenly.
●
Shield with small flat pieces of aluminum foil any thin
areas of meat or poultry to prevent overcooking before
dense, thick areas are cooked thoroughly.
