11
Reheat
The reheat feature provides 3 quick preset settings based on
serving size to reheat food for your cooking convenience.
Example: to reheat 24 ounces of food.
1. Press
Reheat
pad 3 times to reheat 24oz. of food. 24.00oz
will appear in the display (see reheat category table).
2. Press
START /+30SEC.
pad.
Reheat Category
Press
Display
8 ounces of food
once
8.00 oz
16 ounces of food
twice
16.00 oz
24 ounces of food
3 times
24.00 oz
Reheat Cooking Suggestions
Reheat
Directions
Amount
Dinner
plate
Use only pre-cooked, refrigerated foods.
Cover plate with vented plastic wrap or
waxed paper, tucked under plate. If food is
not as hot as you prefer after heating with
Reheat
, continue heating using manual time
and power level settings.
Contents:
•
3-4 oz. meat, poultry or fish (up to 6 oz.
with bone
•
½ cup starch (potatoes, pasta, rice, etc.)
•
½ cup of vegetables (about 3-4 oz.)
1 serving
(1 plate)
Casserole
Cover plate with lid or vented plastic wrap. If
food is not as hot as you prefer after heating
with
Reheat
, continue heating using manual
time and power level settings.
Stir foods once before serving.
Contents:
•
Casserole-refrigerated foods (for
example beef stew or lasagna)
•
Pasta-Canned spaghetti and ravioli,
refrigerated foods.
1 to 4
servings
Pasta
CONVECTION Cooking
There are ten temperatures of convection: 100 °F, 15O °F,
250 °F, 275 °F,300 °F, 325 °F, 350 °F, 375 °F, 400 °F, 425 °F.
Convection cooking uses a heating element to raise the
temperature of the air inside the oven. Any oven temperature
from 100 °F to 425 °F may be set. A fan gently circulates this
heated air throughout the oven, over and around the food,
producing golden brown exteriors and rich, moist interiors.
Because the heated air is kept constantly moving, not
permitting a layer of cooler air to develop around the food,
some foods cook faster than in regular oven cooking.
For Best Result...
Always use the shelf when convection cooking. Reduce
package/recipe temperature 25°F for baked goods.
The shelf is required for good air circulation and even
browning.
See the
Cookware Tips section (Page 11)
for information
on suggested cookware.
Using CONVECTION with Preheating
Example: to cook food for 5 minutes at 250 °F using
CONVECTION with preheating.
1. Press
CONVECTION
pad once.
2. Press the temperature key to select the temperature you
need. Do not enter cook time now. (The cook time will be
entered later, after the own is preheated.)
3. Press
START+30SEC.
pad to start preheating. (When
the oven is preheated, it will signal.)
4. Place the food in the own. Press the number keys to set
cooking time.
5. Press
START+30SEC.
to start cooking. When cooking is
complete, the oven will signal and tum off.
Using CONVECTION Without Preheating
Example: to cook food for 5 minutes at
250 °F using CONVECTION without preheating
1. If your recipe does not require preheating, press the
CONVECTION
pad once.
2. Press the temperature key to select the temperature you
need.
3. Press
CONVECTION
to confirm the temperature.
4. Press the number keys to set cooking time.
5. Press the
START+30SEC.
pad to start the oven.
Combination Cooking
Combination Cooking offers the best features of microwave
energy and convection cooking. Microwaves cook food
fast and convection circulation of heated air browns foods
beautifully.
For Best Results...
Always use the shelf when combination cooking. The shelf is
required for good air circulation and even browning.
See the
Cookware Tips section (Page 11)
for information
on suggested cookware.
Mic Convection Combination Cooking
Example: to cook food for 5 minutes using combination
cooking.
1. Press
COMBI.
pad once.
2. Press the number keys to set cooking time.
3. Press
START+30SEC.
pad to start cooking.
NOTES:
●
Check the Cookware Tips section for correct cookware
when Combination Cooking.
●
Do not use metal cookware when Combination Cooking.
●
Place meat on a wire rack in a glass dish to collect juices
and prevent spattering.
●
For best roasting and browning results, whole roasts
should be cooked in a glass dish placed directly on the
oven shelf.
●
For foods that are too tall to fit in the oven, you can leave
out the wire rack. If necessary, you may take out the shelf
and place the dish directly on the turntable.
Convection Baking
Use the wire rack during convection baking.
Always preheat the oven before convection baking.
