EN
19
14 - Convection Broil Tips and Techniques
•
Place rack in the required position needed before turning on the oven.
•
Use Convection Broil mode with the oven door closed.
• Do not preheat oven. (This mean, “PREHEAT” indication is automatically appear when the Convection Broil mode is selected, but
place food inside the oven before selecting the Cooking mode)
•
Use the 2-piece broil pan. (Without 2 Pans may have risk of fire with drip of the fat from the meats.)
•
Turn meats once halfway through the cooking time (see Convection Broil Chart).
Convection Broil Chart
FOOD AND THICKNESS RACK POSITION OVEN TEMP.
°F ( °C)
TIME SIDE 1
(Min.)*
TIME SIDE 2
(Min.)*
Beef
Steak (1” or more)
Medium rare
Medium
Well
Hamburgers (1” or more)
Medium
Well
4
4
4
4
4
450 (230)
450 (230)
450 (230)
550 (290)
550 (290)
10-12
15-17
16-18
9-11
11-13
10-12
13-15
13-15
5-8
8-10
Poultry
Chicken Quarters
Chicken Halves
Chicken Breasts
4
3
4
450 (230)
450 (230)
450 (230)
18-20
25-27
14-16
13-15
15-18
10-14
Pork
Pork Chops (1-1/4” or more)
Sausage - fresh
4
4
450 (230)
450 (230)
13-15
4-6
12-14
3-5
The TEMP. and TIME in the chart above are for the 240 V setting.
* Broiling and convection broiling times are approximate and may vary slightly.
Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.
Содержание F1SP30 3 Series
Страница 2: ......
Страница 4: ......
Страница 101: ...33 Note Note Nota ...
Страница 102: ...34 Note Note Nota ...
Страница 103: ......
Страница 104: ...DOC COD 09FL9630 07 2022 ...