EN
1
TABLE OF CONTENTS
PAGE
1 - General Appliance and Oven Safety
Precautions
2
2 - General Appliance and Oven Safety
Instructions
3
Safety for the Oven
3
Safety for the Cleaning Oven
3
3 - Features of your Oven
4
4 - General Oven Information
5
Before using your oven
5
5 - General Oven Tips
6
Default Settings
6
Oven Condensation and Temperature
6
Operational Suggestions
6
Utensils
6
Oven Racks
6
Oven Extendable Rack
7
6 - Electronic control
8
Control panel description
8
Programming time functions
9
Setting the time of day
9
Setting the minute minder
9
3 Tone Buzzer Setting
9
Temperature & Time Format
9
7 - Cooking with the Convection Oven
11
Advantages of Convection Cooking
11
8 - Oven Modes
12
9 - Cooking functions
13
10 - Quick Tips
14
Convection Cooking
14
Advantages of Convection Cooking
11
11 - Setting an oven function manually
15
Setting an automatic oven function
15
12 - Convection Bake Tips and Techniques
16
Convection Bake Chart
17
TABLE OF CONTENTS
PAGE
13 - Bake Tips and Techniques
18
General Guidelines
18
Bake Chart
18
14 - Convection Broil Tips and Techniques
19
Convection Broil Chart
19
15 - Broil Tips and Techniques
20
Broil Chart
20
16 - Convection Roast Tips and Techniques
21
Convection Roast Chart
21
17 - Dehydrate Tips and Techniques
22
Dehydrate Chart
22
18 - Oven Care and Cleaning
23
Self-Cleaning the Oven
23
Preparing the Oven for Self-Cleaning
23
19 - Setting the Self-Cleaning Mode
24
Pyrolyse (Self-Clean)
24
20 - Sabbath Mode
25
Sabbath Mode
25
21 - General Oven Care
26
How to Use the Cleaning Chart
26
Cleaning Chart
26
22 - Oven Finishes / Cleaning Methods
27
23 - Do-it-Yourself Maintenance Oven Door
Removal
28
To Remove Door
28
To Replace Door
28
24 - Replacing an Oven Light
29
To Replace a Light Bulb
29
25 - Solving Baking Problems
30
26 - Solving Operational Problems
31
27 - Assistance or Service
32
Service Data Record
32
Содержание F1SP30 3 Series
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