Frymaster YSCF14G Series Скачать руководство пользователя страница 3

 

 DANGER 

Adequate means must be provided to limit the movement of this appliance without depending 

upon the gas line connection.  Single fryers equipped with legs must be stabilized by installing 

anchor straps.  All fryers equipped with casters must be stabilized by installing restraining 

chains.  If a flexible gas line is used, an additional restraining cable must be connected at all 

times when the fryer is in use. 

 

 DANGER 

The front ledge of the fryer is not a step.  Do not stand on the fryer.  Serious injury can result 

from slips or contact with the hot oil. 

 

 DANGER 

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any 

other appliance. 

 

 DANGER 

Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak 

must be posted in a prominent location.  This information can be obtained from the local gas 

company or gas supplier. 

 

NOTICE 

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS 

EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED 

DIRECTLY FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, 

AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS 

WARRANTY WILL BE VOID.  FURTHER, FRYMASTER/DEAN AND ITS AFFILIATES WILL NOT BE 

LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH 

ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF 

ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER. 

 

 DANGER  

The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container 

at the end of frying operations each day. Some food particles can spontaneously combust if left 

soaking in certain shortening material. 

 

 

WARNING  

No structural material on the fryer should be altered or removed to accommodate placement of 

the fryer under a hood.  Questions?  Call the Frymaster Dean Service Hotline at 1-800-551-8633. 

 

 WARNING 

Do not bang fry baskets or other utensils on the fryer’s joiner strip.  The strip is present to seal 

the joint between the frypot.  Banging fry baskets on the strip to dislodge shortening will distort 

the strip, adversely affecting its fit.  It is designed for a tight fit and should only be removed for 

cleaning. 

 

Содержание YSCF14G Series

Страница 1: ...ood Equipment Service Association recommend using CFESA Certified Technicians www frymaster com 24 Hour Service Hotline 1 800 551 8633 YSCF14G Series Gas Fryers Installation Operation Manual YSCF14G S...

Страница 2: ...evice may not cause harmful interference and 2 This device must accept any interference received including interference that may cause undesired operation While this device is a verified Class A devic...

Страница 3: ...CYCLED PART PURCHASED DIRECTLY FROM FRYMASTER DEAN OR ANY OF ITS AUTHORIZED SERVICE CENTERS AND OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION THIS WARRANTY WILL BE VOID FURTHER FR...

Страница 4: ...YSCF14G INSTALLATION OPERATION MANUAL TABLE OF CONTENTS Page 1 Installation 1 1 2 Fryer Operations 2 1 3 Filtration Instructions 3 1 4 Computer Operation 4 1 5 Preventive Maintenance 5 1...

Страница 5: ...ck disconnect devices if used shall likewise comply with national and local codes DANGER The fryer MUST be connected to the gas supply specified on the rating and serial number plate located on the ba...

Страница 6: ...l pipe joints with a sealant resistive to LP gas When using thread compound on gas piping use very small amounts and only on male threads Use a pipe thread compound that is not affected by the chemica...

Страница 7: ...o other way G Only qualified service personnel should make adjustments to the regulators H Orifices The fryer can be configured to operate on any available gas The correct safety control valve appropr...

Страница 8: ...r in the absence of local codes with the National Electrical Code ANSI NFPA 70 latest edition DANGER This fryer is equipped with a three prong grounding plug for protection against electrical shock an...

Страница 9: ...e the drain valve completely and remove the crumb screen covering the heating tubes Ensure the screws holding the thermostat and high limit control sensing bulbs into the frypot are tight WARNING Do n...

Страница 10: ...t in a suitable container or cut it into small pieces and pack it below the heat tubes between the tubes and on top of the tubes leaving no air spaces around the tubes Do not disturb or bend the sensi...

Страница 11: ...s WARNING When operating the filtration system never leave the filter unattended The action of the oil moving through the hose lines could jolt a flexible return hose where applicable out of the filte...

Страница 12: ...systems 3 2 Filtration Preparation On initial installation and before each use remove all loose parts from the filter wash the filter pan and all accessories in hot soapy water and dry thoroughly 3 2...

Страница 13: ...h the notch toward the pick up tube 4 Place the crumb screen in the filter pan Allow the crumb screen to rest on the top edges of the hold down ring 5 Place filter pan cover onto the filter pan assemb...

Страница 14: ...procedures and may not conform to on site management operational procedures 3 3 1 General Overview The filter pump is turned on only after the oil is brought to operating temperature and drained into...

Страница 15: ...ess Steel Crumb Scoop for removing large debris from shortening oil prior to filtering Note Always wear oil resistant insulated gloves and or protective gear when working with hot oil 3 4 Operating th...

Страница 16: ...g burner heat to an empty frypot will severely damage the frypot and void all applicable warranties DANGER NEVER attempt to clear a clogged drain valve from the front of the valve Hot oil or shortenin...

Страница 17: ...l Use extreme caution as shortening oil is at or near operating temperature 350 F 177 C 3 Remove the support grid from the frypot using the clean out rod or tongs Stir the oil with the L shaped Teflon...

Страница 18: ...left to right to start the filter pump 3 4 2 Filter Operation cont 4 After ensuring the filter pan is correctly positioned under the drain tube and the pan are properly connected drain the frypot into...

Страница 19: ...s arrow Probe location will vary according to fryer system 7 Allow the oil to circulate for approximately 30 minutes process known as polishing to remove suspended particles 8 After the filter cycle i...

Страница 20: ...close the oil return valve and deactivate the filter pump 10 If the oil level is low add oil until the level is at the top OIL LEVEL line Remember the oil is at operating temperature 11 Replace the fr...

Страница 21: ...nd of frying operations each day Some food particles can spontaneously combust if left soaking in certain shortening material WARNING Do not bang fry baskets or other utensils on the fryer s joiner st...

Страница 22: ...tely after pressing a lane key to launch a cook cycle for the desired product The keys are also used to enter names of products Each button when repeatedly pressed accesses multiple letters or symbols...

Страница 23: ...ance 5 2 Daily WARNING Use a commercial grade cleaner formulated to effectively clean and sanitize food contact surfaces Read the directions and precautionary statements for use Particular attention m...

Страница 24: ...resent and properly installed Verify that component box components i e computer controller transformers relays interface boards etc are in good condition and free from oil migration build up and other...

Страница 25: ...ing oil shortening to return to the frypot indicated by bubbles in the cooking oil shortening Return the oil return handle to the OFF position The frypot should refill in no more than 2 minutes and 30...

Страница 26: ...g Address 8700 Line Avenue Shreveport Louisiana 71106 TEL 1 318 865 1711 FAX Parts 1 318 219 7140 FAX Tech Support 1 318 219 7135 JULY 09 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1 800 551 8633 81...

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