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4-4
WARNING
The filter pump is equipped with a manual reset switch in case the filter motor
overheats or an electrical fault occurs. If this switch trips, turn off power to the filter
system and allow the pump motor to cool 20 minutes before attempting to reset the
switch (see photo below).
Filter Pump Reset Switch
WARNING
Use caution and wear appropriate safety equipment when resetting the filter pump
reset switch. Resetting the switch must be accomplished with care to avoid the
possibility of a serious burn caused by careless maneuvering around a drain tube
and around a frypot.
DANGER
The crumb tray in fryers equipped with a filter system must be emptied into a
fireproof container at the end of frying operations each day. Some food particles can
spontaneously combust if left soaking in certain shortening material.
WARNING
Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is
present to seal the joint between the fry vessels. Banging fry baskets on the strip to
dislodge shortening will distort the strip, adversely affecting its fit. It is designed for
a tight fit and should only be removed for cleaning.
4.4 Draining and Disposing of Waste Oil
When your oil has reached the end of its usable life, drain the oil into an appropriate
METAL
container for transport to the disposal container. Frymaster recommends the use of the McDonald’s
Shortening Disposal Unit (MSDU).
NOTE:
If using an MSDU built before January 2004, the filter
pan cover must be removed to allow the unit to be positioned beneath the drain. To remove the lid,
lift up on the front edge and pull it straight out of the cabinet. Refer to the documentation furnished
with your disposal unit for specific operating instructions. If a shortening disposal unit is not
available, allow the oil to cool to 100°F (38°C), then drain the oil into a
METAL
stockpot or similar
METAL
container. When draining is finished, close the fryer drain valve securely.
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