Clean area behind fryers
(continued)
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008
Page 3 of 4
Frymaster Fryer
All models usi
ng an M2000 Computer
W
eekly
FR 2 W1
8
Clean area behind fryer.
Use a nylon pot brush, a hi-lo
deck brush, and a bucket of
hot McD APSC solution to
scrub all of the areas you
scraped in step 7. Clean the
areas in the same order that
you scraped them in step 7.
Then use the hi-lo deck brush
to scrub the floor around the
fryer.
Wipe all areas with paper
towels until they are clean
and dry.
The floor may be wet where
you have scrubbed it.
9
Ask manager to inspect.
Ask a manager to inspect
your work and approve the
cleaning. Repeat any cleaning
as your manager directs.
10
Wash fryer legs and casters.
Use a nylon pot brush and a
bucket of hot McD APSC
solution to wash the legs and
casters of the fryer. Wipe dry
with paper towels.
11
Mop floor around fryer.
Use a mop and a bucket of
hot McD APSC solution to
mop the entire floor around
the fryer.
Floor may be wet from mop-
ping.
12
Allow surfaces to dry.
Allow all fryer, wall, and
floor surfaces to air dry.
13
Reconnect fryer to electricity.
Roll the fryer slowly toward
the electrical outlet until it is
close enough to connect the
plug. Plug the fryer into the
outlet.
Oil in fryer may be very hot.
Roll the fryer slowly to avoid
splashing the oil.
14
Prepare fryer for use.
Roll the fryer forward care-
fully until it is close to the
filter shelf. Remove the vat
covers from all vats. Lift the
front of the capping piece
until the backsplash clears the
filter shelf, and roll the fryer
carefully into its normal posi-
tion.
15
Reconnect fryer to gas supply.
If the fryer is an electric fryer,
skip this step.
Check both ends of the quick
disconnect for grease. Wipe
the quick disconnect clean if
necessary. Reconnect the gas
line coupling.
Be sure the gas quick discon-
nect is fully engaged and
interlocked before turning on
the gas supply.
