Daily Cleaning of Fryers
Daily
FR 2 D1
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009
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Frymaster Fryer Model BIPH14
Daily FR2
D1
Why
Removed caramelized oil from element hub and surrounding housing.
Time required
5 minutes to prepare
15 minutes to complete (5 minutes per pot)
Time of day
After close
For 24-hour restaurants: overnight or during low-
volume periods
Hazard icons
Tools and supplies
No-scratch pad
EXCEED – Glass and Multi-surface cleaner Paper towel
Neoprene Filtering Gloves
Procedure
1
Turn fryers off.
Turn all fryer power
switches to the off
position.
2
Clean front and topside area
of heating element hub.
Wearing heat resistant
gloves, place covers on fry-
pots ensuring they are square
with the frypot.
Spray EXCEED on a
No-scratch pad.
Use No-scratch pad to clean
around the element hub and
surrounding housing area.
Once area has been
cleaned, wipe off excess with
a paper towel.
Remove frypot cover and
remove basket rack using a
fryer’s friend, set aside. Lift
elements using fryer’s friend.
Replace frypot covers and
wipe excess oil from the ele-
ments with paper towel.
3
Clean underside area of heat-
ing element hub.
Spray EXCEED on a
No-scratch pad.
Use No- scratch pad to clean
the underside of the element
hub and surrounding housing
area.
Once area has been cleaned
wipe off excess with paper
towel.
Remove frypot cover. Using
a fryer’s friend, replace the
basket rack and lower the
elements.
4
Repeat for remaining frypots.
