Boil out fry vats (electric fryers only)
(continued)
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008
Page 3 of 5
Frymaster Fryer
All models
using an M2000 Computer
Quart
erly
FR 2 Q1
8
Start boil-out.
Press the gray product button.
The display will show a set of
left arrows and right arrows.
Locate the cook channel but-
ton under the vat you want to
boil out. Press and hold the
cook channel button for ap-
proximately 5 seconds, then
release the button. The dis-
play near the button should
show “boil out.” Press the
button under the display
again. The boil-out should
start.
9
Allow solution to heat up.
The solution will reach a
temperature of 195°F (91°C).
The solution should be at a
soft, rolling simmer. Once the
solution has reached its target
temperature, let it simmer for
approximately 60 minutes.
Complete steps 9 through 11
while the timer is running.
The solution should never
come to a rolling boil, or it
may boil over. If unit starts to
boil over turn fryer off.
Never leave the fryer unat-
tended during boil out.
10
Clean fry baskets.
Place the fry baskets into the
cleaning solution. Have an-
other crew person remove
them when clean and take
them to the three-
compartment-sink. Rinse and
dry them thoroughly.
Do not place any aluminum
parts in the boiling solution.
The solid metal basket hang-
ers are made of aluminum.
11
Clean basket support rack.
Use the goofer stick to re-
move the basket support rack
from the vat. Have another
crew person take the rack to
the three-compartment-sink,
and rinse it thoroughly in hot
water. Dry thoroughly.
The basket support rack is
very hot.
12
Scrub inside of vat.
Scrub the side, front, and
back walls of the vat with a
heat-resistant pot brush to
remove any remaining depos-
its.
13
Turn fryer off.
When the vat has simmered at
a rolling simmer (boiled out)
for approximately 60 minutes,
press the on/off button to turn
the fryer off.
