Frymaster Dean Super Runner Series, Инструкция по установке, эксплуатации и обслуживанию

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SUPER RUNNER SERIES GAS FRYERS
CHAPTER 2: OPERATION
2-2
2.1.3 Lighting the Burners
WARNING
NEVER set a complete block of solid shortening on top of the heating tubes. To do so will damage the
heating tubes and frypot, voiding the warranty.
1. Ensure the frypot is filled with oil or shortening to the lower of the two oil level lines embossed on the back wall of
the frypot. NOTE: If solid shortening is used, pack the shortening into the frypot, ensuring the shortening is packed
beneath, between and above the tubes prior to operating fryer.
DANGER
"Dry-firing" the fryer will cause damage to the frypot and can cause a fire. Always ensure that shortening,
cooking oil or water covers the burner tubes before lighting the burners.
2. With the pilot lit, push down and slowly turn the gas valve knob to the ON position.
3. Rotate the operating thermostat knob to the desired frying temperature. The burner should light and burn with a
strong blue flame.
DANGER
If the pilot and burners go out, the fryer must be completely shut down at least five minutes before re-
lighting.
2.2 Shutting the Fryer Down
For temporary shutdown, turn the operating thermostat to the OFF position and cover the frypot.
For complete shutdown, turn the operating thermostat to the OFF position, turn the gas valve knob to the OFF position
and cover the frypot.
2.3 Daily Operation
1. Do not allow grease to accumulate or harden on the frame, body, or flue of the fryer. Clean the fryer inside and out
with a solution of detergent and hot water daily.
2. Filter the cooking oil by draining the frypot through a filter cone at least daily. After the oil has been drained from
the frypot, remove any residue from the pot, using a scraper if necessary.
3. Clean the frypot at least once each week by filling it to just below the upper oil level mark with water. Add one cup
of detergent and bring the solution to a boil. Allow the solution to simmer for 10-15 minutes, then drain and rinse
the frypot with clean water twice. Add ¼ cup of white vinegar to the last rinse to neutralize any alkalinity remaining
from the detergent. Wipe the frypot surfaces with a dry towel before refilling with cooking oil. If the fryer is not to
be used immediately after cleaning, it is suggested that the inside of the frypot be wiped down with a light coat of
cooking oil to prevent rust.
2.4 Recommended Spare Parts
DESCRIPTION
PART #
SR42
PART #
SR52/SR62
Operating Thermostat 807-3515 807-3515
High-Limit Thermostat 807-3516 807-3680
Thermopile 810-2033 810-2033
Pilot Burner, Natural Gas 810-2032 810-2032
Pilot Burner, Propane Gas 810-2155 810-2155
Orifice, Natural 810-3097 810-2048
Orifice, Propane 810-3099 810-2059
Gas Valve, Natural 807-1603 807-1603
Gas Valve, Propane 807-1604 807-1604
Leg 810-2053 810-2053
Caster, 5-inch w/o Brake 810-0356 810-0356
Caster, 5-inch w/Brake 810-0357 810-0357