and pour desired amount of milk for cappuccinos, lattes or other specialty
drinks. In the HEAT ON mode the liquid milk on the bottom heats to a higher
temperature than the froth.
If serving to children, wait until hot milk cools
slightly or stop the heating cycle early by lifting pitcher off base.
7a.
When making froth (using the Froth Whip)
, rotate lid slightly past the POUR
position, lift it from the pitcher and spoon out the exceptionally rich froth. If
desired, the pitcher can be removed from the base and used for serving.
Occasionally, a small amount of milk may enter the center tube and drip onto
the base. This is a normal occurrence.
base, especially around the gear shaft,
with a towel or sponge. Care should
be taken never to remove the Froth Whip while milk is still in the pitcher.
7b.
When making sauces, gravies, or
desserts (using the Sauce Whip) IN
THE HEAT ON MODE
, follow recipe and
wait for unit to shut off automatically. For
best results for sauces, etc: after the unit
automatically shuts off, immediately
continue the stirring by SETTING THE
HEAT SWITCH TO OFF, PRESSING
THE START BUTTON, AND LETTING
UNIT CONTINUE TO WHIP FOR 1-2
MINUTES.
Remember you MUST
PRESS THE STOP BUTTON to stop the
whipping in the Heat OFF mode.
Use a
heat resistant spatula to stir several times
and then pour desired sauce into a bowl.
Serve hot, warm, or chill in refrigerator.
8. After use, clean your Gourmet appliance
f o l l o w i n g t h e C a r e & C l e a n i n g
Instructions.
IT IS VERY IMPORTANT
TO REMOVE ALL RESIDUE FROM
THE PITCHER BOTTOM WITH A
SCRUBBER PAD.
Remember to rinse in
cold water before each use.
Caution: Only liquids, powdered mixes,
or ingredients listed in the
can be used. Other
solid food items and ice will cause
damage to the Froth Whip or Sauce Whip
and should not be used while
is in operation.
When adding butter or oil, follow
procedures described in recipe book for
Hollandaise Sauce or Dijon Mayonnaise.
Be sure to wipe off the top of the
Froth
recipe book
Froth
FOR HOUSEHOLD
USE ONLY
Au Lait
Gourmet
Au
Lait Gourmet
- 6 -
7a
8
7b
