GENERAL SAFETY INFORMATION
continued
•
DO NOT
heat unopened food containers. A build-up of pressure may cause the containers
to burst.
•
Use an oven mit when opening the grill lid.
•
NEVER
lean over an open grill.
•
When lighting a burner, pay close attention to what you are doing. Make certain you are aware
of which burner you are lighting, so your body and clothing remain clear of any open flames.
•
Grease is flammable
. Let hot grease cool before attempting to handle it.
DO NOT
allow
grease deposits to collect in the grease tray at the bottom of the grill's firebox.Clean the
grease tray often.
•
DO NOT
use aluminum foil to line the grill racks or grill bottom.
•
For proper lighting and performance of the burners, keep the burner ports clean. It is necessary
to clean them periodically for optimum performance. The burners will only operate in one
position and must be mounted correctly for safe operation.
•
Clean the grill with caution. To avoid steam burns, do not use a wet sponge or cloth to clean
the grill while it is hot. Some cleaners produce noxious fumes or can ignite if applied to a
hot surface.
•
Turn off grill controls and make certain the grill is cool before using any type of aerosol cleaner
on or around the grill. The chemical that produces the spraying action could, in the presence of
heat, ignite or cause metal parts to corrode.
•
DO NOT
use the grill to cook excessively fatty meats or other products which promote
flare-ups.
•
DO NOT
operate the grill under unprotected combustible construction. Use only in well
ventilated areas.
DO NOT
use in buildings, garages, sheds, breezeways or other such
enclosed areas.
•
Keep the area surrounding the grill free from combustible materials including: fluids, trash,
and vapors such as gasoline or charcoal lighter fluid.
DO NOT
obstruct the flow of combustion
and ventilation air.
5
