ROTISSERIE INSTALLATION
Locate the rotisserie bracket on the left hand side of the grill. Slide the rotisserie
motor onto the rotisserie bracket. Plug the rotisserie motor into a 110/120 volt
electric supply GFI receptacle (6.5 amp min.)
ROTISSERIE OPERATING INSTRUCTIONS
Before using the rotisserie, be sure to obtain a pair of grill mitts. Because the rotisserie rod
will become quite hot, you will need to wear protective mitts to grab hold of the rod for removal
after cooking.
Attach the left- hand meat fork, and then center the meat to be cooked on the rotisserie rod,
then attach the right-hand meat fork and push the forks firmly towards each other. Tighten
the wing nuts on the meat forks. For some foods it may be necessary to wrap the food with
butcher’s string (never use nylon or plastic string) to secure loose portions.
IMPORTANT: When using the rotisserie, remove the warming rack.
See page 14 for lighting instructions for the rear rotisserie burner. When the rear burner has
reached desired cooking temperature, insert the pointed end of the rotisserie rod into the
rotisserie motor shaft and secure the other end of the rod in the right- hand bracket.
If needed, remove the cooking grates for more room. Turn the power switch to the ON position to
start the rotisserie motor.
The rotisserie motor is capable of turning up to a 15 lb cut of meat or poultry. When using
the rotisserie, use of the rear burner instead of the grill burners is recommended. Light the
rear burner as described in the Lighting Instructions, page 19. Also refer to the Rotisserie
instructions on page 19 for additional guidance.
Note: It’s recommended to remove the warming rack when using the rotisserie. The
high heat from the rear burner may cause the warming rack to bend.
Note: Remove the rotisserie when not in use.
18
Left-hand
Fork
Right-hand
Fork
