COOKING CHART (Continued)
Grill, turning once. Brush with melted butter,
margarine or oil. Brush with melted butter and
lemon juice.
12 to 20 minutes
Medium to
High
4 to 8 ounces
Whole
Catfish
Rainbow trout
Medium to
High
8 to 15 minutes
3/4 to 1 inch
Halibut
Salmon
Swordfish
Grill, turning once. Brush with melted butter,
margarine or oil to keep moist.
FISH AND
SEAFOOD
Marinate as desired.
30 to 45 minutes
Medium
Breasts
well-done
Place skin side up. Grill, turning and brushing
frequently with melted butter, margarine, oil or
marinade.
Up to 1 hour
Low or
Medium
2 to 3 pounds
POULTRY
Slit skin. Grill, turning once.
5 to 10 minutes
Low
Hot dogs
Trim edges. Grill, turning once.
4 to 8 minutes
High
1 inch slices
Ham steaks
(precooked)
Grill, turning occasionally.
During last few minutes brush with barbecue
sauce, turn several times.
30 to 40 minutes
Medium
Ribs
30 to 40 minutes
Medium
1-1/2 inches
Well-done
Trim edges. Grill, turning once. Cook to desired
doneness.
20 to 30 minutes
Medium
1 inch
PORK
Chops
SPECIAL INSTRUCTIONS
AND TIPS
APPROXIMATE
TIME
FLAME
SIZE
WEIGHT OR
THICKNESS
FOOD
29
Section Nine