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CARE AND MAINTENANCE
continues
BURNER CLEANING:
1.
Turn off the gas supply, and make sure
all the knobs are in the “OFF” position.
2.
Wait for the grill to cool.
3.
Clean the exterior of the burner with a
wire brush. Use a metal scraper to
remove stubborn stains.
4.
Clear clogged port with a straightened
paper clip. Never use a wooden
toothpick as it may break off and clog
the port
5.
If insects or other obstructions are
blocking the flow of gas through the
burner, call customer service at
1-800 537-8484
1.
Make sure to center the burner over the
orifice.
STAINLESS STEEL
:
There are many different stainless steel
cleaners available. Always use the mildest
cleaning procedure first, scrubbing
in the direction of the grain. Do not use
steel wool as it will scratch the surface. To
touch up noticeable scratches in the
stainless steel, sand very lightly with dry
100 grit emery paper in the direction of the
grain.
BURNER GRATE:
The top burner grate is stainless steel. To
avoid burns do not clean a hot grate. They
may be wiped while in place with hot,
soapy water, rinsed and wiped dry. Never
immerse a hot grate in water.
18
Section Six