8.
USE
8.1.
Prepare the dough with a normal spiral mixer.
8.2.
The mixing time should be 5
–
10% less than for a manual dough portioning and rounding.
8.3.
IMMEDIATELY place the dough just prepared into the divider hopper without adding flour or
oil.
8.4.
Begin at once the cutting and rounding operation of the dough without stopping the machine
until the dough hopper is empty. DO NOT leave part of the dough inside the hopper.
The above suggestions are to prevent the rising process of the dough.
8.5.
Press on the green push button to connect the machine. Turn the black selector to start the
machine.
8.6.
Take the portions from the chute and place them into their proving drawers.
8.7.
Stop the machine turning the black selector and disconnect it completely pushing on the red
push button.
9.
DISASSEMBLY AND CLEANING
DOUGH DIVIDER
9.1.
WARNING
: before opening any part of the machine, switch the machine off and pull the plug.
Before opening or disassembling any part of the machine, be sure that the motors are off.
9.2.
Open the front door (Ref.1).
9.3.
Seize the knife protection plate (Ref.2) together with the knife (Ref.8) and pull them outwards.
