The machine is provided with three motors and a regulatory “Schuko” plug.
Make sure that the tension and the frequency correspond to those indicated on the machine data
plate and that the intake is grounded and properly protected against overloading.
N.B. The protection grade is I.P.55.
Place the machine far from any heat sources, the temperature around the machine should never be
higher than 55° C.
6.
CLEANING AND SANITATION
Before using the machine for the first time, wash all the parts that come into contact with food
with a sponge, warm water and liquid detergent.
CAUTION
: DO NOT wash the machine with water jets.
7.
REGULATION
The best regulation for the M46 is done by steps since it should suit the different types of dough.
7.1.
The M46 can prepare dough portions from 70 to 250 grams.
7.2.
For more accuracy in the regulation of the weight, use the knob ref.41.
7.3.
W
eigh the first dough balls, if they are smaller than foreseen, turn the knob “Weight”
towards
+, if they are bigger, turn the knob towards -.
7.4.
Repeat this operation until you get the required weight.
