1.
GENERAL INFORMATION AND SAFETY SPECIFICATIONS
The dough divider M46 + rounder has been designed and manufactured to cut and round pizza and
some types of bread dough portions (at room temperature).
The dough is extruded through an auger, cut by a knife and then rounded.
This machine must be used ONLY after having carefully read this manual.
The protection covers and doors of the M46 prevent any possibilities of reaching dangerous or
moving parts.
2.
INDICATION OF DANGEROUS POINTS, OF RESIDUAL RISKS AND OF THE PRECAUTIONS TO BE TAKEN
CAUTION
:
through the exit dough hole you can reach a dangerous part of the machine with your
hand, i.e.the knife.
DO NOT introduce your hand in this hole.
Always place the machine on an even (level) flooring.
In order to ensure a correct ventilation of the motors which are placed at the back, make sure to
leave at least twenty centimetres clearance between the machine and the wall or other equipment.
