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Example 2: Pan fries
Select “Grills”
Select “Meat nat. + breaded”
Select the meat thickness
The unit immediately starts to work with the preset
values (red border around display)
Alternatively, during the first 60 seconds the degree
of browning and cooking can be individually
changed.
The unit preheats automatically – the display shows:
As son as the loading temperature is reached, the
following appears in the display:
Please note that the core temperature sensor must
be inserted when you are prompted and then the
button must be pressed to confirm this.
The prompt to turn the meat then appears on the
display.
After turning the joints of meat, the button must be
pressed to confirm.
Once the core temperature is reached, you
can continue to cook according to core temperature
or time using the Continue button.
Cancelling a cooking mode
While the Back button is shown in the display, the
cooking process can be cancelled by pressing the
button.
A cooking process can be cancelled at any time by
pressing the VarioCooking Control
®
button for at
least 4 seconds.
Cooking with VarioCooking Control
®
– Operation
Meat nat.
+ breaded
Overnight
stew
Minute
grills
Stew
Poach
meat
2
3
Meat nat.
+ breaded
thin
thick
1
Heat
sausages
4
light
dark
light
dark
rare welldone
Preheat
