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We shall briefly explain how to use this mode
with reference to 3 examples. Simply follow the
instructions on the display.
Red buttons must always be pressed to confirm.
Blue buttons in the user menu indicate options.
At the end of the cooking process, you have the
option of cooking another batch, for example.
Example 1: Braised beef
Select Large Roasts
Select the preparation method, e.g. Braise.
The unit immediately starts to work with the preset
values (red border around display).
Alternatively, during the first 60 seconds the degree
of browning and cooking can be individually
changed.
The unit preheats automatically – the display shows:
As son as the loading temperature is reached, the
following appears in the display:
You determine the end of the searing phase
by pressing the „Finish searing?” button. With
VarioPan™ the process ends after the searing
phase.
After deglazing, you are prompted to set the core
temperature.
Please note that the core temperature sensor must
be inserted when you are prompted and then the
button must be pressed to confirm this.
For units with a pressure cooking option, you can
select whether you wish to continue cooking with or
without pressure.
Once the core temperature is reached, you
can continue to cook according to core temperature
or time using the Continue button.
Cooking with VarioCooking Control
®
– Operation
Operation
Searing
Boil
Braise
Gentle
cooking
2
3
Braise
without
intense
1
rare
well done+
soft
Preheat
Pressure?
yes
no
