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Operating instructions for filling quantities
Filling quantities
The unit may be damaged if the maximum loads
are exceeded.
Filling volumes in the pan
For your safety, always observe the filling limits as
indicated by the marks in the pan.
The guide values are shown in litres.
Model
111*/112 211
311
Minimum fill level
3
20
30
Min. oil level
4
30
45
Max. oil level***
6
35
49
Fill level for cooking
10
60
90
with baskets
Max. Fill level
14
100
150
Exceptions for pressure cooking
Max. fill level
14
80
100
Min. fill level
2
20
30
(**free water)
* For the VarioCooking Center
®
111 these filling
quantities apply to the left pan. VarioPan™ holds a
maximum of 3 litres of liquid.
** Water available for generating steam that is not
absorbed by the cooked product.
*** Basically, the maximum permissible filling
quantities as per DIN 18869-6 must be observed.
With the VarioCooking Center
®
311, only fill
cold oil up to the Min mark (45 litre). The oil will
automatically reach the Max mark (49 litres)
due to the expansion of the oil at the operating
temperature. This complies with the safety
regulations and this quantity of oil can easily be
stored and transported in the oil cart.
When deep frying with portion baskets in the
VarioCooking Center
®
111/112, the quantity of oil
may be increased to a maximum of 10 litres.
Warning!
Observe the maximum and minimum filling levels
in the pan for the particular cooking modes. There
is a danger of fire or scalding in case of incorrect
use (if the limits are exceeded or undershot).
Maximum load for each
size of unit
VarioCooking Center
®
111 15 kg in each
pan/VarioPan™
VarioCooking Center
®
112 15 kg in each pan
VarioCooking Center
®
211 100 kg
VarioCooking Center
®
311 150 kg