23
BEFORE YOU CALL
Oven smokes excessively when
broiling.
•
Incorrect setting.
.
•
Meat too close to the broil element. Reposition broil rack to provide proper
clearance between the meat and broil element. Remove excess fat from meat. Cut
remaining fatty edges to prevent curling, but do not cut into lean.
•
Grease build up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Grease or food splatters will cause excessive smoking.
Oven racks discolored or do not
slide easily.
•
Oven racks left in oven cavity during Self Clean. Always remove oven racks from
oven cavity before starting a self clean cycle. Clean by using a mild abrasive
cleaner following manufacturer's instructions. Rinse with clean water, dry, and
replace in oven.
Oven light does not work.
•
Be sure the oven light is secure in the socket. See “
on
Fan noise occurring after oven is
turned off
•
Some models are equipped with a cooling fan that runs during the cooking process
to cool internal electronic components. It is normal for this fan to continue to run for
an extended period of time, even when the oven has been turned off.
