9
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(and Optional Electric or Gas Cooktop Combination)
IMPORTANT NOTE
A cooling fan inside the upper rear part
above the oven (some models) provides
cooling of the oven electrical and
electronic components. If the oven has
been operating at high temperatures, the
fan will continue to run after the oven is
turned off.
7. Checking Operation
Your model is equipped with an
Electronic Oven
Control
. Each of the functions has been factory checked
before shipping. However, it is suggested that you verify
the operation of the electronic oven controls once more.
Refer to the
Use and Care Guide
or the
Timer Guide
for operation.
1. Remove all items from the inside of the oven.
2. Turn on the power to the oven (Refer to your Use &
Care Guide.)
3. Verify the operation of the electronic oven controls:
Bake
- Verify that this function makes the oven hot.
20 seconds after turning oven on, open the door and
you should feel heat coming from the oven.
Broil
- When the oven is set to BROIL, the upper
element in the oven should become red.
Convection (some models )
–When the oven is set
for a convection baking or roasting, both elements
cycle on and off alternately and the convection fan
will run. The convection fan will stop running when
the oven door is opened.
Model and Serial Number Location
The serial plate is located along the interior side trim of
the oven and visible when the door is opened.
When ordering parts for or making inquires about your
oven, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your oven.
Before You Call for Service
Read the "Before You Call for Service Checklist" and the
"Operating Instructions" in your
Use and Care Guide
. It
may save you time and expense. The list includes
common occurrences that are not the result of defective
workmanship or materials in this appliance.
Refer to your
Use and Care Guide
for service phone
numbers.
6. Leveling the Wall Oven
1.
Install an oven rack in the center of the upper oven
(see Figure 11).
2.
Place a level on the rack. Take 2 readings with the
level placed diagonally in one direction and then the
other. Use wood shims under the wall oven to level
if necessary.
3.
Repeat in the lower oven if you have a double cavity
wall oven. If the level indicates that the rack is not
level, use wood shims to reach a compromise for
both ovens.
Figure 11
