4
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
¾”
(1.9 cm)
¾”
(1.9 cm)
31½”
(81 cm)
Min.
Cutout
Width
Formed or tile countertop
trimmed ¾" (1.9 cm) back at
front corners of countertop
opening.
Figure 1
2
.
Provide an adequate Gas Supply
When shipped from the factory, this unit is designed
to operate on 4"(10,16 cm) water column (1.0 kPa)
Natural gas manifold pressure. A convertible pressure
regulator is connected to the range manifold and MUST
be connected in series with the gas supply line. If LP/
Propane conversion kit has been used, follow instructions
provided with the kit for converting the pressure
regulator to LP/Propane use.
Care must be taken during installation of range not to
obstruct the flow of combustion and ventilation air.
For proper operation,
the maximum inlet pressure to
the regulator should be no more than 14"(35,56 cm)
of water column pressure (3.5 kPa). The inlet pressure
to the regulator must be at least 1" (.25 kPa) greater
than the regulator manifold pressure setting. Examples:
If regulator is set for natural gas 4"(10,16 cm) manifold
pressure, inlet pressure must be at least 5"(12.60 cm);
if regulator has been converted for LP/Propane gas
10"(25,4 cm) manifold pressure, inlet pressure must be
at least 11"(27,9 cm).
Leak testing of the appliance shall be conducted
according to the instructions in step 4.
The gas supply line should be ½" or ¾" I.D. (Interior
Diameter)
3
.
Seal the openings
Seal any openings in the wall behind the range and
in the floor under the range after gas supply line is
installed.
1
.
Cabinet Construction
To eliminate the risk of cabinet burns and
fire, do not have cabinet storage space above the range.
If there is cabinet storage space above range, reduce
risk by installing a range hood that projects horizontally
a minimum of 5" (12.7 cm) beyond the bottom of the
cabinet.
Countertop Preparation
• The cooktop sides of the range fit over the cutout
edge of your countertop.
• If you have a
square finish (flat) countertop
, no
countertop preparation is required. Cooktop sides lay
directly on edge of countertop.
• Formed front-edged countertops
must have molded
edge shaved flat 3/4" (1.9 cm) from each front corner
of opening (Figure 1).
• Tile countertops
may need trim cut back 3/4"(1.9
cm) from each front corner and/or rounded edge
flattened (Figure 1).
•
If the existing cutout width is greater than
30-1/16" (76,4 cm),
reduce the ¾" (1.9 cm)
dimension.
• Countertop must be level. Place a level on the
countertop, first side to side, then front to back. If the
countertop is not level, the range will not be level.
The oven must be level for satisfactory baking results.
Cooktop sides of range fit over edges of countertop
opening.
