3
Operation Preparation
1. Put the product on а surface that is leveled, even, and stable, do not put the
product on surface that is not heat-resistant.
2. Put the frying tray into the fryer tank correctly.
3. Never pour oil or other liquid into the fryer tank. Never put things cover the air
inlet.
4. opening of the product, for this will prevent the air flow and reduce the effect of
hot air heating.
Operating This Product
The air fryer can be used to cook many types of food ingredients. The additional food
making manual will assist you to understand this product.
I. Air Frying instruction
1. Insert the plug into the grounded socket.
2. Pull out the frying tank carefully from the air fryer.
3. Put the food ingredients into the frying tank.
Notice: (1) Put the frying tray in the frying tank before put the food ingredients into
the frying tank. (2)The amount of food ingredients never too much or too little,
because it may affect the final quality of frying.
4. Slip the frying tank back to the air fryer not touch the fryer shortly after its
operation, avoid scald. One can only move the fryer by holding the handle.
5. Adjust to the right temperature by turning the temperature control knob. (Please
refer to the "Settings" part of this chapter.)
6. Determine the time for cooking the food ingredients.(Please refer the "Settings"
part of this chapter.)
7. To turn on the product, please adjust the knob of the timer to decide the time for
cooking.(If the product starts with cold boot, the cooking time should be 3 minutes
longer.)
7.1 The timer will begin to countdown the time according to the Setting time.
7.2 During the operation of the air fryer, the heating indicator lamp will turn on and
off continuously. This shows that the heating components are turning on and off
continuously , thus to maintain of the Setting temperature.
7.3 The redundant oil from the food ingredients will be collected at the bottom of
the frying tank.
8. Some food ingredients require overturning during the middle term of cooking. To
overturn the food ingredients, hold the handle and pull out the frying tank from the
product, and then make the turning. After that, slip the frying tank back to the air
fryer.
9. The ringing of the timer means that the Setting time has expired. Then pull the
frying tank out of the product, and put it on heat-resistant surface.
Notice: You can also close the product manually when it's working. To do this, turn
the timer knob to 0.
10. Check to see if the food ingredients are raw, If the food ingredients require more
