5
IV. Potatoes and Chips
Type
Min.--Max.
Ingredients amount
Time
&
Temperature
Overturning
Additional
information
Frozen Thin Chips
200-400
12-16 min
392
。
F
Overturning
Frozen Thick Chips
200-400
12-20 min
392
。
F
Overturning
Self-made chips
(8*8mm)
200-350
18-25 min
356
。
F
Overturning
Adding 1/2
spoon of oil
Self-made Potato
chips
200-400
18-22 min
356
。
F
Overturning
Adding 1/2
spoon of oil
Potato Cakes
200
15-18 min
356
。
F
Butter Potatoes
300
18-22 min
356
。
F
V. Meat
Type
Min.--Max.
Ingredients amount
Time
&
Temperature
Overturning
Additional
information
Beefsteak
100-300
8-12 min
356
。
F
Overturning
Pork Chop
100-300
10-14min
356
。
F
Overturning
Hamburger
100-300
7-14min
356
。
F
Overturning
Adding 1/2
spoon of oil
Sausage Rolls
100-300
13-15min
392
。
F
Overturning
Adding 1/2
spoon of oil
Chicken
Drumstick
100-300
18-22min
356
。
F
Overturning
Adding 1/2
spoon of oil
Chicken Breast
100-300
10-15min
356
。
F
VI. Refreshment
Type
Min.--Max.
Ingredients amount
Time
(Minutes)
Overturning
Additional
information
Spring Roll
100-300
8-10 min
392
。
F
Overturning
Adding 1/2
spoon of oil
Frozen Chicken
100-300
6-10min
392
。
F
Overturning
Adding 1/2
spoon of oil