Fri-Jado TDR 7, Руководство пользователя

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TDR 7/8 P
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Figure 10
4.3.1. Loading the rotisserie using meat forks
The unit will be equipped with a set of meat forks.
Whole uncut chickens should always be grilled using the meat forks.
This way their natural fat will baste each other, giving a perfectly slender
cooking result.
Refer to the You-Tube movie: “Fri-Jado instruction for binding and
loading chicken”.
Figure 11
For preparing chicken or any other poultry, you can work as follows (see Figure 12).
Figure 12
1. Insert one point of the meat fork through the chest at the position of the wings. Insert
the other point through the drum sticks. Don’t forget to include the wings.