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3.4 PREPARING THE PRODUCT
WARNING
The Oven is not designed to roast frozen foods.
Use only fresh or previously thawed product.
Clean hands, all work areas and tools before and after preparing poultry to
avoid cross-contamination.
Maintain proper sanitation at all times.
3.5 LOADING PRODUCTS ONTO ACCESSORIES
Make sure the product weight is evenly balanced on the accessory.
To load a chicken or garnish hen you must do the following: (see fig. below)
Tuck the wings to the back.
Tie the legs.
Содержание STG 5-I
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