14
Do not allow children to touch:
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the controls and the appliance in general;
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the packing elements (bags, polystyrene, staples, etc.);
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the appliance, during and immediately after use, since the hob becomes very hot;
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an unused appliance (make any potentially hazardous parts safe).
Do not:
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touch the appliance with wet parts of the body;
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use the appliance when barefoot;
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pull the appliance or power cable to unplug it;
-
carry out improper or hazardous operations;
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leave the power cables of other electric appliances on hot parts of the appliance;
-
expose the appliance to atmospheric agents;
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use the appliance as a support top;
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use flammable liquids near the appliance;
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use adapters, multi-sockets or extension leads;
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allow anyone except qualified personnel to install or repair the appliance.
Important
-
Do not place unstable or deformed pots on the burners, since they may tip over or
cause spills.
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If the appliance has a lid, make sure the burners are cold before closing it.
-
Close the gas cock when the hob is not in use.
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Before installation, make sure the gas supply is compatible with appliance
specifications. The type of gas for which the appliance is arranged is specified on the
dataplate on the bottom of the drawer. This appliance is not connected to a fume
extraction device and must be installed and connected in compliance with the current
regulations. Pay particular attention to the applicable regulations on ventilation. The
use of a gas cooking appliance produces heat and humidity in the room where it is
installed. Ensure the room is adequately ventilated: keep natural ventilation openings
open, or install a mechanical ventilation device (extractor hood with exhaust duct). In
case of intensive or prolonged use of the appliance, it may be necessary to provide
additional ventilation, for example by opening a window, or more efficient ventilation,
by increasing the extractor hood speed.
The manufacturer declines any liability for damage or injury due to: incorrect installation,
improper, incorrect or unreasonable use.
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