Franke FHFB 6421 I FLEXI, Инструкция по эксплуатации и техническому обслуживанию, Страница: 22 / 62

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FHFB 905 5I ST FHFB 6421 I FLEXI
TECNICAL INFORMATION
Type FHFB 905 5I ST FHFB 6421 I FLEXI
Width 900x510 600x510
Rated voltage 220-240V~ o 380-415V 2N~, 50/60 Hz
Type of switch Electronic sensors
Cooking zones (Ø, mm/kW)
Forward left
Rear Central
Forward Central
Rear right
Forward right 260, 2,6 (P=3,7)
-
180, 1,85 (P=3,0)
145, 1,4 (P=2,2)
184x220, 2,1 (P=3,7)
184x220, 2,1 (P=3,7)
184x220, 2,1 (P=3,7)
184x220, 2,1 (P=3,7)
-
-
184x220, 2,1 (P=3,7)
184x220, 2,1 (P=3,7)
Total power (kW) 11,1 7,4
P= EXTRA POWERFUL SETTING
Hotplate function principle • Ceramic glass hob is fitted with three or four hotplates. Hob surface is completely flat
and smooth, without edges to accumulate dirt.
• The hob is fi tted with high power induction hotplates. Heat is generated directly at
the bottom of the dish, where it is most needed, without any losses through the
ceramic glass surface.
This way the required extent of energy is considerably smaller compared to
traditional heaters, which operate on radiation principle.
• Glass ceramic hotplate is not heated directly, but only by return heat transmitted by
the dish. This heat figures as “remaining heat” after the hotplate is turned off. The
induction hotplate generates heat from the induction coil, installed underneath the
ceramic glass surface. The coil creates magnetic field at the bottom of the dish
(which can me magnetized) which in turn originates whirling fl ows of current which
then heat the hotplate.
IMPORTANT!
In case sugar or other heavily sweetened substance is spilled on the hotplate, wipe it
immediately and remove the sugar residues with a scraper although the cooking zone
is still hot, otherwise the hotplate may be damaged.
Avoid cleaning the cooktop while the cooking zones are still hot, as you may damage
the hob.
Appropriate cookware for
induction hotplates • Induction hotplate will function perfectly only if appropriate cookware is used.
• Dish should be in the middle of the hotplate during cooking.
• The appropriate cookware is the one which enables induction, for example steel,
enamel or steel alloy cookware. Pots made from steel alloy with copper or aluminium
bottom, or glass pots are inappropriate.
• If you use the pressure cooker (“economy pot”) keep it under close surveillance until
proper pressure is obtained. Hotplate should fi rst operate on maximum power, then
follow the manufacturer’s instructions and use the appropriate sensor to decrease
the power.
• When buying cookware, check if it bears the label “allows induction”.
Cooking zones Min. pan bottom Ø Max. pan bottom Ø
Ø 145 mm Ø 120 mm Ø 145 mm
Ø 180 mm Ø 145 mm Ø 180 mm
Ø 260 mm Ø 180 mm Ø 260 mm
184x220 mm Ø 180 mm Ø 180 mm