15
A close look
DM97P
DG97P
Control panel
Program selector knob
Selects the mode of operation of the oven
depending on the type of cooking desired.
When the knob is set to a program, the ov-
ens internal light lights up to show that the
oven is on.
Minute counter/programmer
(see page 18)
Franke ovens have a variety of methods of
monitoring and controlling cooking times,
see page 18 for detailed instructions for each
of these; after you have identified the type
of control provided by your oven, you will find
full instructions on how to use it.
Thermostat indicator light
Highlighted by the symbol , this indicates
that the electrical heating elements are on.
The indicator light turns off when the set tem-
perature has been reached, and turns back
on again when the heating elements are
switched on again. Use this light to check
that the oven is at the correct temperature
before loading food into it.
Temperature regulator knob
Sets the temperature required for the type
of food being cooked, and ensures that it is
kept constant throughout the cooking cycle.
To select the temperature, turn the knob
clockwise/counterclockwise until the de-
sired temperature is shown on the display.
Maximum temperature is around 270°C.
Drip tray and grille guides
Used for locating the grilles and drip trays in
the five available positions (1 to 5 starting
from the bottom); the cooking table
(page 20) indicates which position gives best
results for each type of cooking.
Drip tray
Normally used for collecting juice from grill
meats and vegetables or cooking food di-
rectly without a vessel; the drip tray can be
removed from the oven if not required. The
drip trays are constructed in AA enamelled
food safe steel.
Grilles
Used for supporting pans, pastry moulds,
and any containers other than the provided
drip trays, and especially for cooking with a
meat and fish grill and fan grill function, toast-
ing bread, etc.
DC97P
AX97P
SUPER TECH PYRO
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