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istribution is designed to be more intense towards the bottom; this makes it ideal for preparing pizzas or fast cooking of frozen foods in general. It
can be used for quickly bringing the oven to the required temperature, and then setting any of the other available programmes.
"Roof + fan" cooking
Set the thermostat knob (E) between 50°C and Max. (260°C).
The top (roof) heating element and the fan are activated. The low power of this function and the fan allow very gentle and even cooking. Ideal for
dry pastry and certain types of baked pasta.
Grill
The thermostat knob (F) should normally be set to Max. (260°C), however a lower temperature can be set, in
which case grilling will be slower.
The grill heating element at the top of the oven switches on. In this case the fast infrared surface cooking keeps
the meat tender on the inside; the grill can also be used for quickly toasting up to 9 slices of bread. The Franke
oven is designed to grill food with the oven door completely closed.
Warning: The grill heating element becomes very hot during use; take care not to touch it accidentally when
handling the food to be grilled; in any case, Franke has designed the oven opening to protect hands as much as
possible.
Grill + fan cooking
The thermostat knob (F) should normally be set to Max. (260°C), however a lower temperature can be set, in
which case grilling will be slower.
The grill heating element at the top of the oven and the fan are activated. It combines oneway heat radiation with
forced air circulation inside the oven. This prevents burning the surface of the food and increases penetration of
the heat. Excellent results are obtained using the grill + fan for mixed meat and vegetable kebabs, sausages,
spare-ribs and lamb chops, broiled chicken, quail with sage, pork fillets, etc.
