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GN 42 ST XS
EN
COOKING PROGRAMS
Program types
Heating program types in your appliance and
important explanations
of them are provided below for you can cook
different foods appealing to your taste.
Grill
Lower and upper heating elements
Small grill
Lower heating element
Grill
Grill cooker is used for grilling meat like foods
such as steak, sausage and fish. While grilling,
tray should be placed in the lower rack and
water must be placed in it.
Lower and upper heating elements
A program that can be used for cooking foods
like cake, pizza, biscuit and cookie.
Lower heating element
Select this program towards end of cooking time
if lower part of the food cooked will be roasted.
Cooking recommendations
You can find in the following table
the information of dishes tested and identified
their cooking values in our labs. Cooking times
can vary depending on the network voltage,
quality of material to be cooked, quantity and
temperature. Dishes to cook by using these
values might not appeal to your taste. You can
set various values for obtaining different tastes.
WARNING:
Oven must be preheated for
7-10 minutes before placing the food in it.
Cooking Table
Food
Cooking function
Cooking temperature (°C) Cooking rack
Cooking time (min.)
Cake
Static / fan
170-180
2-3
35-45
Small cake
Static / Turbo+fan
170-180
2
25-30
Pie
Static / fan
180-200
2
35-45
Pastry
Static
180-190
2
20-25
Cookie
Static
170-180
2
20-25
Apple pie
Static / Turbo+fan
180-190
1
50-70
Sponge cake
Static
200/150*
2
20-25
Pizza
Static fan
180-200
3
20-30
Lasagne
Static
180-200
2-3
25-40
Meringue
Static
100
2
50
Grilled chicken** Grill+fan
200-220
3
25-35
Grilled fish**
Grill+fan
200-220
3
25-35
Calf steak**
Grill+fan
Max
4
15-20
Grilled meatball** Grill+fan
Max
4
20-25
* Do not preheat. First half of cooking time is recommended to be at 200 °C de while the other half at 150 °C.
** Food must be turned after half of the cooking time.
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