12
5.
When the milk is at the required temperature (65-70
o
C)
and consistency, close the steam valve.
NOTE:
A milk thermometer can be used to measure the milk
temperature while steaming milk, these are available
from Fracino
6.
After steaming milk, open the steam valve for a second or
two, which will help to keep the holes in the nozzle clear.
Wipe the steam tube with a damp cloth, to remove any milk
residue
WARNING:
The steam tube, milk jug and milk will
become hot, take care to avoid scalding.
NOTE:
Natural variations in milk can prevent it from being
steamed and frothed correctly, if this occurs try fresh milk
or a different brand.
NOTE:
Steaming and frothing milk requires a certain amount of
skill and practice, it is recommended that adequate
training and practice is given to users.
6.
6.
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