11
MANUALLY STEAMING MILK
(if fitted)
1.
Open the steam valve, by turning the steam handle anti-
clockwise, for a second or two to vent the system, then
close the valve.
2.
Fill a stainless steel milk jug approximately 1/3 full with
fresh cold milk.
NOTE:
Ensure fresh cold milk is used, do not try to re-steam milk
3.
Place the milk jug into the steam tube, ensuring the tip of
the steam tube is in the milk.
4.
Open the steam valve fully, then lower the milk jug so the
steam nozzle is just at the surface of the milk, this will
draw in air which will foam the milk, to make cappuccinos.
Raising the milk jug will put the nozzle deeper in the milk
stopping air entering the milk, which will steam the milk,
for Lattes.
1.
2.
3.
4.
4.
