FPG IN 5H08, Руководство по эксплуатации продукта

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Part No. 26108 Rev. C December 2015
- 16 - 5000 Series Cabinets
INSTALLATION
Regulations
HEATED CABINETS
-
INSTALLATION
Compliance
with Local
Requirements It is very important that your inline food cabinet is installed correctly and that the
operation is correct before use. Installation must comply with local electrical,
health & safety and hygiene requirements.
Setting Up
HEATED CABINETS
-
INSTALLATION
Unpacking Unpack and check unit for damage and report any damage to the carrier and
supplier. Report any deficiencies to your supplier.
The cabinet is supplied fully assembled, but the shelf trays are packed
separately.
Site
Preparation Ensure the cabinet location and any bench cut outs are made to the precise
measurements shown in the specifications section. Position the cabinet in its
allocated working position. Use a spirit level to ensure the cabinet is level from
side to side and front to back. (If this is not carried out, uneven temperature
distribution could occur).
Cabinet
Preparation
Remove all tapes, ties and packers, used to
prevent movement during transit.
Lift out the deck trays, grills and divider bars, to
gain access to the cabinet well.
Check that all plastic film protection has been
removed from surfaces, otherwise it will melt
when the cabinet heats up.
Tilt Door
Adjustment If the tilt door glass fouls the frame, either the cabinet is not level, or the floor is
out of true.
The solution is to adjust the cabinet feet.
Adjust
this foot
Door
fouls
here
Adjust
this foot
Door
fouls
here