FOUR WINDS INTERNATIONAL Class A, Руководство пользователя

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FOUR WINDS INTERNATIONAL
HEATING AND AIR CONDITIONING
61
FURNACE
This appliance is equipped with an electric ignition device which automatically
lights the burner. Do not try to light the burner by hand.
Furnace Operation Instructions
1. The propane tank must be filled and the house batteries should be fully charged.
2. The propane valve located on the propane tank must be in the open position. The valve
should only be opened or closed by hand. If the valve cannot be turned by hand, have the
valve checked by a qualified service technician.
3. All power to the appliance should be on. Breaker and 12 Volt fuse locations vary depending
on floor plan.
4. Set the thermostat to the desired function and temperature setting.
Note: For detailed information regarding the Furnace refer to the manufacturer’s operating
instructions manual.
THERMOSTATS
Note: For detailed information regarding the thermostat
refer to the manufacturer’s operating instructions
manual.
Certain roof mounted air conditioners have self contained thermostats and
controls which are located at the return air grill.
A Cool, Fan and Heat thermostat, with a manual, “Cool”, "Fan" and “Off” and "HEAT" comfort switch. The
thermostat can be operated in both manual (ON) and automatic mode (AUTO), on either high or low. Set your
temperature with an easy slide temperature selector.
CEILING VENTS
Vents are provided in the motor home to circulate fresh air and exhaust odors.
Exhaust Vent
The power vent includes a 12 VDC powered fan. A hand crank controls opening
and closing and adjustment of the vent cover, while a push button turns the
exhaust fan ON and OFF. Make sure to turn the fan OFF before closing the
vent. Also be sure to remove any debris that falls into the vent that may restrict
operation.
Note: For best results, close all other roof vents and open one
window, or door the greatest distance from the exhaust
vent.
Note: The dome must be open prior to operating the fan motor.
Note: Refer to the operation manual for proper long term storage procedures.
CAUTION